Our journey began thousands of miles away in Syria, where food is more than sustenance — it’s a way of life. We are a family of five who fled the heartbreak of war to find peace and rebuild in Oregon. Though the journey was long and filled with uncertainty, one thing remained constant: our passion for sharing the rich flavors of our homeland.

Cooking together was our comfort through the chaos, and now, it’s our way of giving back. Syrian Chef Restaurant is more than a restaurant — it’s a celebration of survival, family, and the timeless traditions that connect us all. Every plate we serve is prepared with love, authenticity, and gratitude for this new chapter.

Thank you for dining with us and becoming part of our story.

Explore Our Dishes

Syrian cuisine is a flavorful tapestry woven from centuries of tradition, and every dish on our menu carries the warmth of home-cooked care. Whether you're new to Middle Eastern food or a lifelong fan, we invite you to explore the diverse, aromatic offerings from our kitchen.

Highlights from Our Menu:

• Chicken Shawarma Plate – Marinated to perfection and slow-roasted, our chicken shawarma is a savory experience, served with rice, salad, hummus, and pita bread.
• Beef Kabab Plate – Tender beef skewers grilled and spiced the Syrian way, paired with our signature sides for a balanced and satisfying meal.
  
  
• Falafel Plate (Vegan) – Crispy, golden falafel made from chickpeas and fresh herbs, served with tahini sauce and all the fixings.
  
  
• Stuffed Grape Leaves – Delicate, hand-rolled grape leaves filled with rice, herbs, and spices — a traditional favorite.
  
  
• Fattoush & Tabbouleh Salads – Fresh, zesty, and full of texture, these classic salads offer the bright side of Syrian cuisine.
  
  
• Baklava & Desserts – End your meal on a sweet note with homemade Middle Eastern pastries rich with honey and nuts.

Everything we serve is halal, homemade, and rooted in tradition. Come hungry, leave inspired.